norazo-superman(korea)

Adeura

Jigureul butakhanora

Abeoji

Geokjeong eunhajimaseyo

Bajiwie paentiipogo oneul do nan gireul naseone

Adeura

Mangto neunhago gayaji

Appulssa, eojjeon jiheojeonhadeora

Parantaijeue ppalgan paentineun naechaming pointeu

Oneuldo dalligo, dalligo, dalligo, dalligo

Salligo .. salligo .. salligo .. salligo

Dorara jigu yeol du bakwi!

Olbaekmeori geunyug ppangppang nan syupeomaen

Jiguinui chingu nan syupeomaen

Meotjiguna, jalsaenggyeotda daeinbaeui kariseuma

Saeijeuga jangnan aniji

Eojjaetgeona geunyug ppangppang nan syupeomaen

Jiguinui chingu nan syupeomaen

Yusapume juuihaeyo

Ogakhyeonge S jaya wi araero seupan 100%

Adeura

Achimeun meokgo gayaji

Abeoji

Binsogi nalgi pyeonhaeyo

Seoul, daejeon, daegu, busan jjikgo naseo dokdo han bakwi

Oneuldo dalligo, dalligo, dalligo, dalligo

Salligo .. salligo .. salligo .. salligo

Dorara jigu yeol du bakwi !

Olbaekmeori geunyug ppangppang nan syupeomaen

Jiguinui chingu nan syupeomaen

Meotjiguna, jalsaenggyeotda, daeinbaeui kariseuma

Saijeuga jangnan aniji

Eojjaetgeona geunyug ppangppang nan syupeomaen

Yusapume juuihaeyo

Ogakhyeonge S jaya wi araero seupan 100%

Oneuldo dalligo, dalligo, dalligo, dalligo

Salligo .. salligo .. salligo .. salligo

Dorara jigu yeol du bakwi !

Olbaekmeori geunyug ppangppang nan syupeomaen

Jiguinui chingu nan syupeomaen

Wigi ttaemyeon natananda

Bamhaneure bakjwimoyang

A cham geugeon baeteumaeniji

Eojjaetgeona geunyug ppangppang nan syupeomaen

Jiguinui chingu nan syupeomaen

Wiheomhal ttaen bulleojwoyo

Eonjedeunji dallyeogalge naneunya jeonguie syupeomaen

norazo-superman(english)

Superman

Verse 1: My Son! I leave the Earth in your care. Father! Please don't worry. Wearing my underwear over my pants I leave on my way again. My son! You should wear you cape when you go. Oh Shoot. I thought something was missing. Red undies over blue tights are my charming point! Chorus: Again today, I run, run, run, run, Save, save, save, save Circle the world 12 times! Hair slicked back, full of muscles, I'm Superman Earthlings' friend, I'm Superman So cool and good-looking A great man with charisma. The size is no joke. Anyway, full of muscles, I'm Superman Earthlings' friend, I'm Superman Be careful of fake imitations It's supposed to be an "S" in a pentagon. Top and bottom, spandex 100% Verse 2: My son! You should eat breakfast before you go Father! It's easier to fly on an empty stomach Seoul, Daejun, Daegu, Pusan After that, fly around Dokdo Island Again today, I run, run, run, run Save, save, save, save Circle the world 12 times! Chorus: Again today, I run, run, run, run, Save, save, save, save Circle the world 12 times! Hair slicked back, full of muscles, I'm Superman Earthlings' friend, I'm Superman So cool and good-looking A great man with charisma. The size is no joke. Anyway, full of muscles, I'm Superman Earthlings' friend, I'm Superman Be careful of fake imitations It's supposed to be an "S" in a pentagon. Top and bottom, spandex 100% Hair slicked back, full of muscles, I'm Superman Earthlings' friend, I'm Superman I show up when there's trouble The bat shape in the night sky. Oh, wait. That's the Batman Anyway, full of muscles, I'm Superman Earthlings' friend, I'm Superman Call me when you're in danger. I'll run to you whenever it is. I'm Superman of Justice.

The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef By Marco Pierre White

book overview

“There hasn’t been a food memoir this deliciously wicked since Anthony Bourdain’s Kitchen Confidential.”—Portland Oregonian The Devil in the Kitchen is legendary chef Marco Pierre White’s memoir of growing up working-class in Leeds and going on to become a king in the culinary world—the original celebrity chef. The first British chef (and the youngest chef anywhere) to win three Michelin stars—and also the only one to ever give them all back—is known equally for his astonishing talent and for being a chain-smoking, pot-throwing enfant terrible of the kitchen. In The Devil in the Kitchen he takes readers on a revealing and raucous ride, featuring some of the biggest names in the food world and beyond. It’s truly a decadent feast for anyone who loves food or just a great story. Who want to buy it for me???

Marco pierre white collection's by russell hobbs

Marco Pierre White was the first British Chef to be awarded 3 Michelin Stars and the youngest chef in the world to receive them. He is also the only British chef to receive 19/20 in the Gaultmillau Guide and was voted “Chefs Chef of the decade” in 2000.

“I have worked closely with Russell Hobbs to design and develop a range of professionally inspired small domestic appliances and cookware to help make life easier for you in the kitchen... when you try them I am confident you’ll notice the difference.”

http://www.russellhobbs.co.uk/

the french Pâtisserie

About Us

The French Patisserie bakery has been located ten miles south of San Francisco in the scenic coastal community of Pacifica, California since 1998.

It is here where our talented team transforms whole butter, cream, fresh fruits, and imported chocolate into the varied desserts using our modern facility. Our bakery boasts the latest in food safety programs such as HACCP (Hazard Analysis Critical Control Point) methodologies including Recall and Traceability from raw materials to shipped goods. The facility is continually upgraded to benefit from the latest in food safety equipment such as temperature monitoring and metal detector devices to best ensure the health and safety of those that make and enjoy our desserts.

Once created, our desserts are cradled in our custom made and proprietary packaging to ensure the integrity of each item. The packaging not only maintains the presentation of the products, but also safeguards the dessert moisture, textures, and flavors from outside factors such as freezer burn and odors.

From our blast and storage freezers, our desserts are shipped to distribution and wholesale points in the U.S. and abroad.

_______________________________________________________________________________________________

The French Patisserie’s desserts are created by Frank Spasic, who was raised in Paris, France where he came to appreciate the finest French cuisine. After training at the Ferrandi in Paris to become a chef, Frank gravitated towards being a patissier. During a trip to California, Frank was inspired to bring his dessert concepts to the Bay Area, moved here permanently, and founded The French Patisserie.

Along with Frank’s wife Marta, a native Californian who spent several years in France and attended La Sorbonne and L’Institut Des Sciences Politiques, Frank combines his background, training, and love of the finest cooking to develop these outstanding desserts.

MINICAKES: Warm Chocolate Cake

Dome-shaped, rich chocolate cake with a warm moist center. Microwave directly from freezer.

Size: Dome shaped 3" D x 1.5" H

Pack: 36

.INGREDIENTS.

_____________________________________________

• Butter,
• dark chocolate (cocoa liquor, sugar, soya lecithin, vanilla),
• egg yolk,
• inverted sugar,
• water,
• unbleached wheat flour,
• sugar,
• egg white powder,
• cocoa powder processed with alkali,
• orange paste.

SERVING INFO;

Remove all plastic packaging while frozen. Microwave: No need to thaw. Heat 30-45 seconds at medium heat, serve immediately. Conventional Oven" Defrost 1 hour. Bake at 450 degrees for 3-5 minutes, serve immediately.

All Rights Reserved recipe from Copyright ©2008 The French Patisserie.

idol!!!

Marco Pierre White

After leaving Allerton High School in Leeds without any qualifications, White decided to train as a chef.

He began his training in the kitchen at the Hotel St George in Harrogate, North Yorkshire and later at the Box Tree in Ilkley, West Yorkshire. Arriving in London as a 16-year-old with "£7.36, a box of books and a bag of clothes" he began his classical training as a commis under Albert Roux and Michel Roux at Le Gavroche, a period that would lead Albert to describe him as "my little bunny".

At 24, Marco became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay and Heston Blumenthal.

He was awarded his third Michelin star at the age of 33 - the first British and youngest chef ever to achieve this.

http://www.marcopierrewhite.org/

la patisserie

hahah..siapakah dia ni?

nk taw sp dia ni tgk sinetron si cantik dan si buruk rupa..hahhahh

lip watches

i want lip mythic watch!!

lip mythic watch;-http://vavawatch.com/watch.aspx?id=12

i want this watch.Anyone want to give me?hehe.wonderful watch from france.

lip watches

Lip Mach 2000

Tallon’s Mach 2000 range has become an icon for Lip and 1970’s French design with its diverse range of D-shaped case designs with their mineral glass face and aluminium case.

Seventies Revival

This collection is a unique revised catalogue of original 1970s retrospective watches, still as fresh as it is revolutionary. Diode from this collection boasts style with its daringneo-retro designs and genuine leather straps. The Big TV and Fridge watches were amongst the first to be created around the “coffin watch” case design.

Historique

This heritage collection delves further into Lip’s rich 141 year history. Watches include the Napoleon wristwatch, an adaption of a pocket watch presented to Napoleon Bonaparte in 1807 by Emmanuel Lipman, predecessor to the LIP brand.

The Type 10 is a faithful reproduction of a 1930’s aeronautical chronograph, used for the first southern Atlantic aerial crossing by French aviation pioneer Jean Mermoz.French aviation pioneer Jean Proving that good designs are timeless, the new retro and historical collections of Lip watches can be accessed via vavawatch.com. Prices start from £100 including VAT and delivery.

lip watches

History

Founded in 1867, Lip has a truly prestigious history, and has the recognition of being the “Renault” of the watch world in France. Before becoming the first in the market to become design led, Lip began by mass producing watches and chronographs for the French army and air force during First and Second World Wars. During the early 1970’s, changes in the market led to a need for product redesign. Seven high profile external and multi disciplined designers were drafted in to redesigning watches and create 2 unique collections. The outcome carved a promising pathway for the brand, whose styles can be seen nowadays with the likes of Diesel and Nixon. Of the seven designers, Roger Tallon (designer of France’s iconic TGV high speed train) has arguably been the most influential, and his work can now be seen in the Mach 2000 collection.

nooka

Nooka Story

“Nooka is the brainchild of artist and designer, Matthew Waldman. In 1997, Matthew had a flash-back to a first grade math class while staring at a large wall clock in a London hotel and was struck by how few options there were for time display. He then sketched his ideas for potential designs on a napkin and brought them back to New York. After working on the designs, he submitted them to his legal team, and indeed, they were unique enough to patent!

The linear and graphic representation of time with Nooka timepieces presents a more intuitive way to view time. The visual mass increases as time passes, giving weight to an ephemeral and abstract concept – creating a universal visual language.

Rather than just style the appearance of an object, Nooka’s reconceptualization is based on analytic and artistic underpinnings that incorporate trends in fashion and science. The approach is beyond any material product – it is a concept, a method, a mindstyleTM.

Beyond international style, the search for a universal language is the common theme that all nooka products are conceptually based, whether a timepiece, fashion, or something unexpected. look for more from Nooka in 2009!

Nooka Inc. is based in New York City with an office in Tokyo Japan.”

I link like a good girl.

ku katakan dengan indah

Kukatakan dengan indah
Dengan terbuka
Hatiku hampa
Sepertinya luka
Menghampirinya

Kau beri rasa
Yang berbeda
Mungkin kusalah
Mengartikannya
Yang kurasa cinta

* Tetapi hatiku
Selalu meninggikanmu
Terlalu meninggikanmu
Selalu meninggikanmu

** Kau hancurkan hatiku
Hancurkan lagi
Kau hancurkan hatiku
Tuk melihatmu

Kau terangi jiwaku
Kau redupkan lagih
Kau hancurkan hatiku
Tuk melihatmu

back to *

Membuatku terjatuh
Dan terjatuh lagi

** Membuatku merasakan
Yang tlah terjadi
Semua yang terbaik
Dan terlewati
Semua yang terhenti
Tanpa kuakhiri

elephant parade -for you

I like you
you don't make my cry
I like you
you always make me smile

you slide across the moamma
we dance into a coma
I like you
and I don't even have to
I don't even have to try

I don't know what it is
you just say all the right things
I don't know what it is
about you

I like you
you kiss me hello
I like you
you never make me toast

you're taking such a long time
I'm having such a nice time
I like you
and I'd like to stay up all night
with you

loveholic

200 pounds beauty

2012

sapa nk tgk movie ni ngn aku!!!

through my window

i Dont want much, I just want everything,

Thought that I could,

do almost anything

One step in front of the other,

Thought that I could do it alone,

In the blink of an eye, it's just another day,

Telling me why, I'll find another way,

Got this feeling, got me reeling,

I can almost start believing,

Now there's me and you,

And we are not alone,

You and me,

We are together now,

Through my window, I can see there's,

More than you and more than me,

Me and you,

And we are not alone,

Different view,

We are together now,

Through my window, I can see,

Our wildest dreams could be so real,

I see a spark, it starts a fire,

Is this the one worth waiting for?,

Thought that I could do it without you,

Cant exist like this anymore,

Now there's me and you,

And we are not alone,

You and me,

We are together now,

Through my window, I can see there's,

More than you and more than me,

Now theres me and you, you and me,

We are not alone and we are together,

Through my window I can see,

Our wildest dreams could be so real,

Ressa Herlambang

don't judge a books by its cover...

manusia bila berdekatan tidak akan rasa kehadiran orang disayangi, bila dah "hilang" barulah merasa kehilangannya...

berfikirlah anda bila buat sesuatu keputusan yang membabitkan orang disisi...

i like this song... its very touch....

walaupun baru ja dengar

liverpoool!!!

soyez forts

Je l'aime autant d'.elle est venue faire ma vie très heureux que jamais j'ai dans mon mémoire.s'il vous plaît passé mis dérange ma relation avec elle.parce que je l'aime autant de.prie pour ma relation si vous êtes mes amis.

The Escapologist

If there was something that I said let me know
I've got a feeling that it's wrong, 'cause it's gone
This little maze and all of these complex mind games
Criss Angel wouldn't find way

And everything that I've done seems so wrong
And everything that I've done seems so wrong
And everyone that I loved
I dismissed 'cause I'm the escapologist

If there is something I can do help me through
The only thing I know for sure, I love you
I'm like a child except my imagination's lost
My mind is broken there's just rust

And everything that I've done seems so wrong
And everything that I've done seems so wrong
And everyone that I loved
I dismissed 'cause I'm the escapologist

If there is something that you hide let me know
'Cause I might leave you all alone
Because I think that there's something that you've missed
I am an Escapologist

Si Dia

oh bulan,
berikan aku harapan,
yang bakal mengubati hatiku yang luka ini,
kerna dia tak pernah mengerti,
sentiasa mendiamkan diri,
seperti sipulan,yang menyepi,
kerna hatiku bimbang,
tentang si dia yang istimewa buatku,
bimbang,
tentang si dia yang tak pernah kenal apa-apa,
ku bimbang,
tentang si dia yang istimewa,
kerna hatiku bimbang