Wednesday, November 18, 2009

MINICAKES: Warm Chocolate Cake


Dome-shaped, rich chocolate cake with a warm moist center. Microwave directly from freezer.
Size: Dome shaped 3" D x 1.5" H
Pack: 36

.INGREDIENTS.
_____________________________________________
  • Butter,
  • dark chocolate (cocoa liquor, sugar, soya lecithin, vanilla),
  • egg yolk,
  • inverted sugar,
  • water,
  • unbleached wheat flour,
  • sugar,
  • egg white powder,
  • cocoa powder processed with alkali,
  • orange paste.

SERVING INFO;
Remove all plastic packaging while frozen. Microwave: No need to thaw. Heat 30-45 seconds at medium heat, serve immediately. Conventional Oven" Defrost 1 hour. Bake at 450 degrees for 3-5 minutes, serve immediately.


All Rights Reserved recipe from Copyright ©2008 The French Patisserie.

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